TICKET PRICE/PERSON:
$95/person
BUFFET STYLE DINNER SATURDAY
CHECK IN & MINGLE FROM 6-6:30... BUFFET DINNER SERVED FROM 6:30-8:30 PM
HAPPY HOUR - FRIDAY EVENING 8/25 - 4 PM $20/person + Cash Bar
Pay at the door - bring cash or Venmo
MAIN EVENT... SATUDAY NIGHT 8/26 - 6 PM - 10 PM
CASH BAR UNTIL 9:45 PM
WHERE TO PARK
EVENT ATTIRE
Doors Open at 6 PM
RE-CONNECT WITH OLD FRIENDS OR MAKE NEW ONES
California Coast Buffet
Free Range Chicken Breast
garlic lime avocado tapenade, cilantro cream
Cioppino Sea Bass
fennel tomato broth, fresh herbs
Braised Beef Short Ribs
roasted vegetables, kale, cabernet reduction
Herb Roasted Creamer Potatoes
toasted sundried tomato couscous
White Wine Broccolini and Sage Honey Glazed Baby Carrots
Baby Wedge Salad
grape tomatoes, red onion, bacon, stilton blue cheese, blue cheese or ranch dressing
House Mixed Greens
cucumber, grape tomatoes, shredded carrots, choice of ranch, italian, lemon vinaigrette, or balsamic dressing
Assorted Rolls and Butter
Dessert
Lemon Bars
Assorted Mini Cheesecakes
BUFFET MENU
Class of 1968
55th Reunion
LARGE PARKING AREA ON THE WEST SIDE OF THE BUILDING.... SELF PARKING.
SINGING HILLS GOLF RESORT
3007 DEHESA RD
EL CAJON
COME ONE - COME ALL
MAIN EVENT - SATURDAY 8/26
6:00 - 10:00 PM
DOWNTOWN CAFE
182 EAST MAIN ST
ELCAJON
THE BUFFET WILL BE SET UP FROM 6:30-8:30 PM SATURDAY EVENING. ICED TEA, COFFEE, HOT TEA AND LEMONADE ARE INCLUDED IN THE TICKET PRICE.
THERE WILL BE A CASH BAR SET UP WHERE YOU CAN PURCHASE ALCOHOLIC BEVERAGES AND SODAS UNTIL 9:45 PM.
DRESSY CASUAL
CASUAL... OR...WELL, WHATEVER...JUST COME!
CONTACT
Mary Pinkerton Hills 619-517-7478
Sharon Francis Armstrong 619-561-0484
Marianne Clay Barnes 619-318-6890
Donna Schwenk Dickman 619-980-2983
Kathy McEntire-Baffin 619-277-3572
Barbara Jo Wright Cowling 619-587-2578
Tom LaMadrid 619-997-6156
Joe Cota 619-980-8675
Wendy Estrada-Webb 760-910-0265
Linda Nichols-Sacco 619-885-1215
Gail Marlow-Wester 619-208-7651